Classic Mexican Beans - Garay'S Version(These Beans Contain Less Fat Than The Canned Versions) - cooking recipe

Ingredients

2 lb. dried pinto beans
1 large onion, peeled and sliced
1 or 2 (depending on taste) links pork chorizo, casing removed
2 tsp. salt
Monterey Jack cheese

Preparation

Pick over, wash and drain beans.
Place in 6 to 8-quart Dutch oven and cover with water.
Add remaining ingredients.
Bring to boil.
Cover and simmer until tender (2 to 3 hours).
Add boiling water whenever needed to keep beans barely covered.