Kool-Aid Jelly - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 pkg. Sure-Jell
1 pkg. Kool-Aid (any flavor)

Preparation

Mix
all
ingredients
except
sugar in large saucepan. Bring to rolling boil, then add sugar all at once.
Cook to an active boil that cannot be stirred down, 1 or 2 minutes.
Pour into sterilized jars; seal immediately.
Yields 2 1/2 pints.