Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked (9-inch) pie shell

Preparation

Place pecans in pastry shell.
In a large bowl, stir the first 5 ingredients until well blended.
Pour over pecans (pecans will rise to top).
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Serves 8.