My Mother'S Three Egg Cake - cooking recipe

Ingredients

3 eggs
2 c. sifted flour
1/2 block butter
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1/2 c. milk

Preparation

Mix everything together until lumps are gone.
Bake at 350\u00b0 for 25 or 30 minutes.
Great for making jelly cake.