Martha Washington Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 lb. chocolate (1/2 semi-sweet and 1/2 unsweetened)
1 can sweetened condensed milk
1 Tbsp. vanilla
1/2 lb. butter (2 sticks)
4 c. pecans
1/4 lb. paraffin

Preparation

Cream the butter; add powdered sugar and milk.
Add vanilla and pecans.
Drop on waxed paper.
Refrigerate at least 3 hours.