Colored Popcorn Balls - cooking recipe

Ingredients

3 c. miniature marshmallows
6 Tbsp. margarine, melted
12 c. unsalted popped corn
3 Tbsp. dry strawberry gelatin (any flavor may be used)

Preparation

Combine marshmallows and margarine in saucepan.
Stir over medium-low heat until melted.
Remove from heat.
Stir in gelatin. Pour over popcorn.
Stir to coat.
Using buttered hands, form into balls.
Store in individual Ziploc bags.
Great for kids to help make!!