Brussels Sprouts With Cream And Garlic - cooking recipe

Ingredients

3 pounds Brussels sprouts, trimmed and cross cut in base
1/4 cup unsalted butter
2 medium garlic cloves, minced
1 cup whipping cream
1 tsp. salt
Freshly ground pepper

Preparation

Cook Brussels sprouts in large pot of boiling salted water until crisp-tender, about 10 minutes.
Drain, rinse under cold water and drain again.
(Can be prepared 1 day ahead and refrigerated.)
Melt butter in heavy large skillet over medium heat.
Add garlic and cook until soft, stirring occasionally, about 5 minutes.
Do not brown.
Add Brussels sprouts, cream, salt and pepper and cook until cream thickens enough to coat Brussels sprouts, stirring occasionally, about 15 minutes.
Serve hot. Yield:
8 to 10 servings.