Chicken Dijon - cooking recipe

Ingredients

4 skinless boneless chicken breast halves
1 medium onion, chopped
1 can cream of mushroom soup
1/4 c. milk
1 Tbsp. Dijon-style mustard
1 Tbsp. dried parsley flakes

Preparation

In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until brown and remove.
In an additional 1 tablespoon hot margarine, cook onion until tender.
Stir often.
Add soup, milk, mustard and parsley.
Heat to boiling.
Return chicken to skillet.
Cover and cook over low heat 5 minutes.