Cherry-Cranberry Jello Salad - cooking recipe

Ingredients

3 oz. cherry jello
1 c. hot water
1/2 c. cold water
1 can whole cranberries
1/2 c. diced celery
1/4 c. chopped nuts

Preparation

Add hot, then cold water to jello.
When dissolved, add cranberries immediately.
When cool, add celery and nuts. Refrigerate.