Monkey Bread - cooking recipe

Ingredients

4 pkg. refrigerated buttermilk biscuits
1 1/3 c. sugar
2 tsp. cinnamon
1 1/4 sticks margarine
1 tsp. vanilla

Preparation

Cut biscuits into small pieces and roll in 2/3 cup sugar plus 1 teaspoon cinnamon.
Place coated biscuits in buttered Bundt pan. Combine butter, 2/3 cup sugar, 1 teaspoon cinnamon and 1 teaspoon vanilla in saucepan.
Bring to boil and pour over biscuits.
Bake in oven at 350\u00b0 for 35 minutes.
When cool, unmold onto plate.