Hamburger Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion, chopped
4 c. water
1 1/2 tsp. salt
1 (8 oz.) can tomato sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 large stalk celery, chopped
2 1/2 c. potatoes, chopped
1 1/2 c. carrots, chopped

Preparation

Fry meat until brown and bubbly. Add onion, cooking for 5 minutes. Add remaining ingredients in a large stew pot and cook for 1 hour. Top with grated Monterey Jack cheese and serve with toasted garlic to taste.