Scalloped Chicken - cooking recipe

Ingredients

1 whole chicken
1 bag Kluski noodles
1 can cream of mushroom soup
16 oz. shredded Cheddar cheese
Ritz cracker crumbs

Preparation

Cook whole chicken; debone.
Save broth. Place in a 9 x 13-inch pan.
Cook noodles in chicken broth (may have to add more water).
Add noodles to top of chicken.
Add enough broth from noodles to make chicken look \"soupy.\" Put the cream of mushroom soup on top; spread evenly.
Add the Cheddar cheese; top with crushed cracker crumbs.
Bake for 1 hour at 350\u00b0.