Party Punch - cooking recipe

Ingredients

1 (3 oz.) box strawberry gelatin
2 c. boiling water
1 c. sugar
4 c. cold water
1 (6 oz.) can frozen lemonade
1 (46 oz.) pineapple juice
2 qt. ginger ale

Preparation

Dissolve gelatin in boiling water.
Add sugar; stir until sugar dissolves.
Add cold water and lemonade.
Mix well.
Pour in pineapple juice.
Freeze punch mixture in a gallon container until slushy.
Add ginger ale when ready to serve.