Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix sugar and flour in large bowl; set aside.
Bring to a boil the margarine, cocoa and water; pour over flour and sugar mixture. Add buttermilk, eggs (slightly beaten), vanilla and baking soda; mix well.
Pour into greased jelly roll pan.
Bake at 375\u00b0 for 20 minutes; let cool 5 minutes.
Prick top of cake with fork.
Pour icing over the cake.