Cream Biscuits - cooking recipe

Ingredients

2 c all-purpose flour
1 Tbsp baking powder
2 tsp sugar
1 tsp salt
1 to 1 1/2 c heavy cream
1 stick unsalted butter, melted and cooled

Preparation

Preheat oven to 425 degrees.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Slowly add 1 cup of the cream, stirring with a rubber spatula, to form a smooth dough, Add up to 1/2 cup additional cream if mixture is too dry, being careful not to overwork the dough or the biscuits will be tough.