Texas Goulash - cooking recipe

Ingredients

2 lb. ground beef
1 medium size diced onion
2 bay leaves
3 tsp. chili powder
1 small bell pepper, diced
2 large cans cut up tomatoes
1 large can kidney beans
3/4 c. water
2 boxes Jiffy cornbread mix

Preparation

Brown ground beef and drain.
Saute onions and green peppers. Mix all ingredients in a saucepan with meat; simmer 15 minutes. Pour in 9 x 13-inch pan or casserole dish.
Mix Jiffy following instructions on box.
Spread over meat mixture as a topping.
Bake at 350\u00b0 until corn bread is golden brown.