Buckeyes - cooking recipe

Ingredients

1/2 lb. oleo (2 sticks)
1 lb. peanut butter
1 1/2 lb. powdered sugar
2 tsp. vanilla
1 small bag chocolate chips
1/4 to 1/3 paraffin wax

Preparation

Melt chocolate chips in double boiler and paraffin wax.
Roll the first 4 ingredients into balls.
With toothpick, dunk balls into chocolate mixture.