Hot Cheese Dip - cooking recipe

Ingredients

1 can cream of chicken soup
4 to 6 Tbsp. milk
1 lb. box Velveeta
4 jalapeno peppers, chopped

Preparation

Cut up peppers, seed and all (peppers are to taste).
Add soup, milk and peppers to cheese and heat in microwave on medium-high for 2 minutes.
Stir and reheat until completely melted and mixed.
Serve with nacho chips.