Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
2 c. brown sugar
1 1/2 sticks margarine, melted
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Sprinkle nuts in bottom of a greased Bundt or angel food pan. Mix cinnamon and 1 cup brown sugar in small bowl.
Cut each biscuit in fourths with scissors.
Roll biscuits in cinnamon-sugar mixture and layer biscuits in pan.
Blend remaining 1 cup brown sugar with melted margarine and pour over biscuits.
Bake at 400\u00b0 for 5 minutes, then reduce heat to 350\u00b0 and bake 20 to 25 minutes more.
Cook in pan 10 minutes, then invert on rack.