Corn Casserole - cooking recipe

Ingredients

4 eggs, beaten well
2 cans cream-style corn
3/4 c. corn meal
1 tsp. baking powder
1 tsp. garlic salt
3/4 c. oil
3 or 4 jalapeno peppers, chopped
10 oz. grated cheese

Preparation

Stir together all ingredients.
Bake in greased 9 x 13-inch Pyrex dish at 350\u00b0 for 45 minutes.