Strawberry Dessert - cooking recipe

Ingredients

1 large pkg. strawberry gelatin (6 oz. pkg.)
1 (20 oz.) can crushed pineapple, undrained
2 c. buttermilk
8 oz. Cool Whip

Preparation

Mix gelatin and pineapple in a large saucepan.
Heat on stove until gelatin dissolves and just comes to a boil.
Allow to cool. Mix in buttermilk and Cool Whip until blended.
Pour in an 8 x 12-inch dish. Chill.