Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white Karo syrup
3 eggs
1/4 stick margarine
1 c. pecans

Preparation

Mix all ingredients together.
Bake in uncooked pie shell for 10 minutes at 450\u00b0, then reduce oven to 350\u00b0 and bake 35 minutes more.