Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. sugar
1 envelope Knox gelatine
2/3 pkg. cream cheese
1/2 pt. whipped cream

Preparation

Cook sugar and pineapple with juice on
stove 5 minutes.
Add gelatine diluted with 2 tablespoons water.
Mix in cream cheese. Let cool to room temperature.
Add whipped cream and chill until set.