Pork Chop Casserole - cooking recipe

Ingredients

6 smoked pork chops
4 to 5 medium potatoes
2 cans golden mushroom soup
1 jar (large) Cheez Whiz
1 stick margarine
salt and pepper
1 sliced onion

Preparation

Slice potatoes and onions 1/4-inch thick. Place in oblong casserole dish sprayed with Pam. Salt and pepper potatoes. Add cream of mushroom soup and melted margarine. Add Cheez Whiz. Put pork chops on top. You may layer this in a deeper casserole dish. Bake at 375\u00b0 for 1 hour.