Chocolate Buttermilk Cake - cooking recipe

Ingredients

2/3 c. shortening
2 c. sugar
2 eggs
2 c. buttermilk
2/3 c. cocoa
2 1/2 c. bread flour
2 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
2 Tbsp. hot water

Preparation

Cream sugar, shortening and 1/2 cup buttermilk.
Add eggs and beat.
Add sifted dry ingredients alternately with remaining milk. Add vanilla and hot water.
Bake at 350\u00b0 for 30 to 45 minutes.