Creole Pork Chops - cooking recipe

Ingredients

6 pork chops, 1/2-inch thick
3 Tbsp. shortening
6 thin slices lemon
6 thin slices onion
6 tsp. brown sugar
1/2 c. catsup
1/2 c. water

Preparation

In a skillet, brown chops in shortening.
On each chop place a lemon slice and an onion slice.
Mix together the brown sugar, catsup and water.
Pour over chops.
Cook covered until tender, about 1 hour.