Berry Pie - cooking recipe

Ingredients

1 baked deep dish pie shell or 2 prepared graham cracker
1 1/2 c. strawberries, sliced
1 1/2 c. red raspberries
1 c. blueberries
3/4 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 small pkg. strawberry jello
Cool Whip

Preparation

Combine sugar and cornstarch in saucepan.
Gradually add water; stir until smooth.
Cook on medium heat until mixture comes to a boil (stirring constantly).
Boil 1 minute.
Remove from heat.
Stir in jello until dissolved.
Cool to room temperature.