Popcorn - cooking recipe

Ingredients

2 qt. popped corn
2 c. shoestring potatoes
1 c. mixed salted nuts
1 tsp. dried dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
1/3 c. margarine, melted

Preparation

Mix popcorn, potatoes and nuts. Sprinkle dill weed, lemon pepper, garlic powder, onion powder and salt over mixture and toss to mix. Add Worcestershire sauce to melted margarine and pour over the seasoned mixture, tossing to coat evenly. Spread in a shallow pan and bake for about 10 minutes at 350\u00b0, stirring once or twice during baking. Yield: 2 1/2 quarts.