Triple Layer Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 c. flaked coconut
1 to 1 1/2 c. chopped pecans
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preparation

In oven at 350\u00b0, melt margarine in a 13 x 9-inch pan.
(For glass pan, bake at 325\u00b0.)
Sprinkle crumbs evenly over margarine (make sure all crumbs are moistened; drizzle on more melted margarine if necessary).
Top evenly with coconut and pecans; pour on sweetened condensed milk.
Bake for 25 minutes or until lightly browned.