Zucchini Nibbles - cooking recipe

Ingredients

3 c. shredded zucchini
1 c. Bisquick
1/2 c. chopped onion
1 garlic clove, minced
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Lightly mix all ingredients.
Spread in 9 x 13-inch pan.
Bake 25 minutes at 350\u00b0 or until golden brown.
Top with shredded Cheddar cheese, if desired.