Double Cheese Burgers - cooking recipe

Ingredients

1 lb. ground beef (85% lean)
1/2 c. salsa (mild or hot)
1/8 tsp. pepper
1/2 tsp. salt
1/2 tsp. cumin
1/2 c. chopped tomato
1/2 c. thinly chopped lettuce
1/2 c. (12 oz.) shredded Monterey cheese
1/2 c. (2 oz.) shredded Cheddar cheese
4 flour tortillas, warmed

Preparation

Combine beef, salsa, salt and pepper; mix lightly together. Form into 4 oval patties 1/2-inch thick.
Place on broiler pan rack.
Broil 10 to 12 minutes; turn once.
Combine tomato and salsa; top half of each tortilla with equal portions of lettuce, salsa, burger and the cheeses.
Fold tortilla over burger.
Serves 4.