Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. ground pork
1/2 c. chopped onions
2 Tbsp. chopped bell pepper
1 1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1 3/4 c. milk
3/4 c. rolled oats
1 c. water (around loaf while cooking)

Preparation

Beat eggs.
Add salt, pepper, chopped onion, chopped bell pepper, rolled oats and milk.
Mix well.
Add beef and pork.
The secret of a meat loaf is to have it very moist, hardly holds together in pan.
Shape meat into a loaf.
Bake in a heavy pan. Small amount of water (1 cup) around the meat loaf.
Baste several times during cooking period.
Bake in 375\u00b0 oven for one hour or more, if needed.