Cooked Mayonnaise - cooking recipe

Ingredients

1/3 c. Flour
1/2 c. Sugar
1 tsp. Salt
3/4 c. Water
1/2 c. Vinegar
2 Eggs
2/3 c. Oil

Preparation

Combine in saucepan flour, sugar, and salt.
Add water and vinegar.
Cook over low heat, stirring until thickened.
Remove from heat and pour into blender, add eggs, blending in oil slowly. Chill before using.