Sourdough Blueberry Muffins - cooking recipe

Ingredients

1 c. sourdough starter
1 c. vegetable oil
1 egg
1/2 c. sugar
1/2 c. whole wheat flour
1 1/2 c. all-purpose flour
1 c. drained blueberries
3/4 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. cinnamon

Preparation

Blend soda, sugar and spices together.
Mix all other ingredients in a separate bowl with the cup of sourdough starter. Add soda mixture and mix until just moistened.
Fill greased muffin tins 3/4 full.
Bake at 350\u00b0 for 20 minutes.