Russian Tea Cakes - cooking recipe

Ingredients

1 c. margarine or butter, softened
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. all-purpose flour
1/2 tsp. salt
3/4 c. finely chopped nuts
powdered or colored sugar

Preparation

Mix margarine, 1/2 cup powdered sugar and the vanilla.
Stir in flour, salt and nuts.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.