Chili - cooking recipe

Ingredients

2 Tbsp. fat
2 lb. ground beef
4 onions, chopped
2 green peppers, chopped
1 c. chopped celery
2 tsp. salt
2 Tbsp. chili powder
2 Tbsp. flour
2 Tbsp. sugar
5 c. tomato juice
1 c. catsup
1 lb. dried beans, cooked

Preparation

Brown ground beef; add onions, green pepper and celery.
Cook until tender; add salt, chili powder, sugar and flour; stir.
Add tomato juice and catsup; stir.
Simmer 1 hour; add cooked beans. Cook on low for 1 to 2 hours.
This will freeze well for later use.