Fruit Bars - cooking recipe

Ingredients

2 c. nuts, chopped
1 stick butter
1 1/2 c. light brown sugar
vanilla
2 eggs
1 c. flour
1/16 tsp. salt
1/2 lb. candied cherries
1/2 lb. candied pineapple

Preparation

Grease and flour 13 x 9-inch pan.
Pour nuts in the bottom. Combine butter, brown sugar, vanilla, eggs, flour and salt.
Spoon over nuts.
Sprinkle candied fruits over top and press into top of batter.
Bake at 300\u00b0 for 1 hour.
Cool before cutting.