Sin City Bars - cooking recipe

Ingredients

1 (18.5 oz.) box German chocolate cake mix
3/4 c. butter, melted
1 (14 oz.) pkg. Kraft caramels
1/4 c. milk
1 (12 oz.) pkg. chocolate chips
1 c. finely chopped pecans

Preparation

Mix cake mix with butter and spread in 9 x 13-inch pan. Bake at
350\u00b0
for
10 minutes.
Melt caramels in milk.
Pour over cooled
crust.
Sprinkle chocolate chips and pecans over melted caramels.
Bake
at
350\u00b0
for
5
to 10 minutes until chocolate melts.
Cool
before
cutting.
Serve plain or with Cool Whip or ice cream.
Bars freeze well.