Turkey Tortillas - cooking recipe

Ingredients

1 1/2 lb. ground turkey
1 (10 oz.) pkg. frozen Mexican corn
4 flour tortillas
1/4 c. shredded Cheddar cheese
2 Tbsp. taco sauce
1/4 c. sliced ripe olives

Preparation

Crumble turkey in 1-quart casserole dish; add corn.
Microwave 8 to 10 minutes, until turkey is no longer pink.