Red Velvet Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
1/4 tsp. baking powder
1/2 c. cocoa
2 (1 oz.) bottles red food coloring
1 tsp. vanilla
1 c. milk

Preparation

Cream the margarine, Crisco and sugar.
Add eggs one at a time.
Beat well after each egg.
Sift flour, baking powder and cocoa together.
Add alternately with milk to creamed mixture. Add vanilla and food coloring.
Put in tube pan, greased and floured.
Bake 1 hour and 40 minutes at 325\u00b0.