Chili Egg Puff - cooking recipe

Ingredients

10 eggs
1/2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. small curd cottage cheese
1 lb. shredded Jack cheese
1/2 c. melted butter
2 (4 oz.) cans diced chilies

Preparation

Beat eggs until light and lemon color; add flour, baking powder, salt, cheese and butter.
Blend smoothly; stir in chilies. Pour into well greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 minutes, until brown and center is firm.