Swedish Rosettes - cooking recipe

Ingredients

2 eggs
1/4 tsp. salt
1 c. milk
fat for deep frying
1 Tbsp. sugar
1 c. sifted flour
1/4 tsp. vanilla
powdered sugar

Preparation

Beat eggs
slightly.
Add
sugar and salt.
Alternately add flour and
milk.
Beat
until
smooth.
Add
vanilla
and blend. Heat fat
to
375\u00b0.
Place\trosette
iron
in hot fat. When well heated,
dip in batter (do not allow batter to cover top of iron). Immerse iron in hot fat completely for 25 to 30 seconds or until rosette
is
crisp and brown; let drip thoroughly.\tSlip rosette off iron onto absorbent paper.
Sprinkle with powdered
sugar. Store
in
tightly\tcovered
container. Will keep about 2 weeks.