Divinity Candy - cooking recipe

Ingredients

4 c. sugar
1 c. white Karo
1 c. water
2 c. pecans
3 egg whites
1 tsp. vanilla

Preparation

Cook sugar, syrup and water until it hairs from a spoon.
Pour a little (about 1/2 cup) over well beaten egg whites, stirring constantly.
Return syrup to the stove and cook until it forms a hard ball in cold water.
Pour off in whites and beat until sugary looking.
Add nuts and pour into buttered dish or pan.
Let cool.