Rhubarb Crisp - cooking recipe

Ingredients

3 c. cut rhubarb
3/4 c. sugar
2 tsp. cinnamon
1 c. flour
1 c. sugar
1/2 c. butter

Preparation

Mix rhubarb, sugar and cinnamon together.
Place in a 9 x 9-inch pan.
Mix flour, sugar and butter in bowl until crumbly. Cover top of rhubarb in pan with crumb topping.
Bake at 375\u00b0 for 25 to 30 minutes.