Cloverleaf Rolls - cooking recipe

Ingredients

6 c. flour
1/2 c. sugar
1 tsp. salt
2 pkg. dry yeast
1 c. warm water
1 c. warm milk
1 stick soft butter
1 egg, beaten

Preparation

Combine 1/4 cup water, yeast and 1 teaspoon sugar.
Combine flour, sugar and salt.
Add to milk, water, egg and soft butter. Knead well, then let rise double in bulk.