Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
4 eggs, beaten
2 c. flour
1 tsp. baking soda
1 tsp. nutmeg
1 c. pecans (optional)
2 c. sugar
1 1/2 c. oil
1 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt (optional)

Preparation

Mix sugar, eggs and oil.
Add dry ingredients and mix well. Fold in carrots and pecans.
Bake in 10-inch greased and floured tube pan at 325\u00b0 for 1 hour.
Cool for 1 hour.
Ice cake.