Chocolate Vanilla Pecan Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 c. chopped almonds or pecans
1 c. powdered sugar
1 (16 oz.) pkg. instant chocolate pudding
1 (16 oz.) pkg. instant vanilla pudding
4 c. milk
1 grated Hershey bar
3/4 c. margarine, melted
8 oz. cream cheese
2 c. Cool Whip

Preparation

Combine flour and melted margarine.
Add nuts, press into 9 x 13-inch pan.
Bake at 400\u00b0 for 20 minutes.
Cool thoroughly before adding following layers: