Raspberry Jello Salad - cooking recipe

Ingredients

2 pkg. raspberry sugar-free Jell-O
1 (No. 2) can crushed pineapple
1 pt. raspberry sherbet
2 c. boiling water

Preparation

Dissolve the Jell-O in 2 cups boiling water.
Add 1 pint sherbet to the Jell-O-water mixture.
Stir well and add the can of pineapple with juice.
Pour into mold and chill until firm.