Camp Stew - cooking recipe

Ingredients

10 lb. potatoes, cooked and mashed into small pieces
4 lb. stew beef
2 chickens
2 (No. 3) cans tomatoes, mashed
1 (64 oz.) bottle catsup
1 large onion, diced
hot sauce to taste
salt and pepper to taste

Preparation

Cook chicken and beef until tender.
Cook potatoes and mash until in tiny pieces.
Mix all ingredients and simmer for 30 minutes, stirring constantly.
Should be cooked in large dishpan.