Fresh Peach Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/4 c. brown sugar
3 Tbsp. tapioca dessert mix
1/2 tsp. cinnamon
1/4 tsp. nutmeg
4 c. sliced peeled fresh peaches or thawed frozen unsweetened peaches
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Prepare double pastry for 9-inch pie.
Mix all of the filling ingredients together, except the butter.
Put in pie shell and dot with butter.
Bake at 375\u00b0 for 50 minutes.
Yields 10 servings.